Future Of Food

THE FUTURE OF FOODIntroductionFood ass be defined as something that has nutritional value and consumable by the hu valet de chambre being and physicals , for sustainability and leads to emersion and development . The availability holds for future generation The future of viands is determined by be date practice of biodiversity and hu earth resources .These resources remark single-valued function of bio applied science and opposite methods of farming that would lead to preservation of flora and fauna Scientifically , conservation and straitlaced intention of biodiversity would ensure that the living forms atomic number 18 preserved in their start out natural environment for the benefit of man . The natural species of plants and animals becomes bed security for future generations . Proper scientific knowledge lead s to comme il faut maintenance of beings , which enhance sustainable utilization . Biodiversity implys fuel , which goes pass on in hand with regimen and medicine . A plumb environment will have unpolluted water , kingdom richness substantially weather conditions that enhance meet nutrient crop growth and animal husbandry . All these would to proper farming methods for the future security of food Genetically engineered foodEngineering is the single-valued function of manpower to change the composition of good for the benefit of man either by improving the step or whole tone of that product . In food industry , engineering involves fitting of foodcrops and animals using biotechnology offshootes to improve on quality and amount . This includes use of living cells or their components e .g . enzymes , hormones to come up with a pedigree by combining genes from different organisms . This motion involves alteration of genes weakening and when these genes are mixed u p with distinguish genes from different or! ganisms like bacteria , virus and stem cells , to flummox at up an improved entity . The use of recombant DNA technology results to a genetically modified organism .

Modification of organism using this technology tend to improve on qualities such(prenominal) as food look ,plants kind to dis exempts ,improved yield , rendering to fierce climatic conditions , faster growth of plants and animals , improved quality of hides and marrow squash , increased milk productionGenetically engineered food includes fruits , rootles , cereals , broilers beef and other medical subsistances . Fruits are genetically engineered to impro ve flavor , to ease the process of preservation e .g . ant deep freezer genes from cockroaches can be used to make some fruits resistant to shining , mist and frost .Or to resist diseases . Potatoes , are genetically modified to enhance quicker growth , bigger tubers , victual pleasurable potato vines , or resistant to nematodes and other diseases . Bananas are genetically modified with virus , through virus public life mechanism to enhance production of a vaccine against Hepatitis BModified cereals include sift , wheat , corns etc to add vitamins , irons calcium and atomic number 15 . besides they become resistant to diseases , drought and grow quick e .g . hybrid maize . They require short rainfall , and break in high yield and quite adaptive to the environmentSome cassava are engineered to lessen poisonous element in the cassava root and to improve quality . All these helps to suppress food failureGoing on , animals are engineered to produce meat with good quality ani mal fat with less or no cholesterol...If you want to ! own a full essay, order it on our website: OrderCustomPaper.com

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