Do Cleaning Chemicals Clean As Well After They Have Been Frozen :: essays research papers

Do Cleaning Chemicals Clean As Well After They squander Been FrozenProblemThe detective is trying to determine whether or non cleaning materialswill clean as wellhead if they have been frozen(p) solid and subsequently thawed outuntil they have returned to a lucid state of matter.The researcher will use Dial Antibacterial Kitchen Cleaner, CloroxBl separately, and Parsons Ammonia, use to simple bacon scandal, to determine whichchemical is least affected by the glaciation. guessingThe researcher feels that the adjoin of glaciation will degrade theability of these three sign cleaning chemicals to break devour the most commonkitchen cleaning problem - grease.For example, the frost, thawing, and consequently freezing again of ice creamputs the substance through the freezing process. The result is a separation ofheavy and light substances which breaks pop up the food. The researcher feels thatthe same end result may happen with the cleaning materials. investigateTest ConceptIn order to determine weather the glaciation process affected thecleaning chemicals, it is initiatory important to establish its potency prior tofreezing. Accordingly, two test sets were created by the researcher. The purposeof the test was to determine how well the chemicals could break down householdgrease before and after the substances were frozen. The first test set wouldfocus on melt chemicals, while the imprimatur was set up for previously frozenchemicals.The TestTo start the experiment the researcher fried four pieces of bacon untilthere was enough grease in the skillet to perform the test. He then put a draw teaspoon of the grease onto two nine by thirteen casserole dishes. from each onecasserole dish was set up for three frozen and three unfrozen chemical cleaners.A measured amount of cleaner (both frozen and unfrozen) was added to each spotof grease. After approximately two minutes of breaking down the grease, thedishes were raised to a uniform height at one end and the broken down grease wasallowed to run. By measuring how far the grease ran, the researcher could thendetermine how much the cleaner broke down and therefore which cleaner was